Check out our specialty "20 under $20" wine list!
Extra Dry Cava - Poema, Penedes, Spain NV. This Spanish Cava is made by the Champagne method and presents honeysuckle aromas with peach and spice accents
Brut - Domaine Carneros, Carneros ‘05. Crisp, light, and elegant from this Napa Valley arm of the classic Taittinger
Brut - Domaine Huet, Vouvray Petillant, France ‘02. This sparkling Chenin Blanc is dry and shows hints of pear, apricot, and honey.
Brut Rose - Schramsberg, Napa Valley ‘06. This rose is delicate and elegant in style, yet still bursting with strawberry and spice accented by hints of toasty biscuit. Simply delicious!
White Wines Arneis - Tre Donne, Roero Arneis, Italy ‘07. Herbs and spice on the nose, the flavors are light, fresh, crisp and mineral
Moscato D’Asti - Piazzo Comm. Armando, Italy ‘08. Sweet and slightly ‘frizzante’ with lots of fruit!
Muscadet Sevre et Maine - Domaine de la Tourmaline, France ‘06. Bone dry, with clean crisp mineral, slate, and earth
Scheurebe - Spatlese, Pfeffingen, Ungsteiner Herrenberg, Pfalz, Germany ‘07. So Yummy! This cross between Sylvaner and Riesling is rich and unctuous, yet aromatic, light and refreshing with a long finish
Sauvignon Blanc - Honig, Napa Valley ‘07. This winery is 100% solar powered. The wine is crisp and mineral-y yet smooth with citrus and a hint of tropical fruit
Pinot Blanc - Wolfberger, Alsace, France ‘07. This French Pinot Blanc has a bright and zesty palate with notes of apple and pear
Viogner, Peirano Estate, Lodi ‘07. This family is in its fourth generation of farming their 300 acre estate. The wine is rich and creamy with a riot of fruit flavors, peach, pineapple, apple, and a hint of lemon
Pinot Grigio - Livon, Collio, Italy ‘07. Floral, with hints of tropical and citrus fruits, smooth, full and dry, no oak
Chardonnay - Lioco, Sonoma County ’07. Un-oaked, this wine exhibits a crisp citrus flavor with honey and mineral notes and a clean finish; pairs great with fresh seafood and tropical flavors!
Layers - Peter Lehmann, Australia ’08. This wine is a blend of 5 grapes creating “layers” of subtle complexity, from aromatic nuttiness to crisp stone fruit.
Chardonnay - Charles Krug, Carneros ’07. This wine from the Peter Mondavi Family spent 9 months in French oak barrels. Creamy and rich with a zingy lemon twist
Chablis - Domaine Laroche, Les Vaudevey, Premier Cru, France ’05. Crisp, steely, and herbal, yet creamy, utterly balanced and food friendly
Red Pinot Noir - A to Z, Oregon ‘08. Smoky, bacon-y nose with cherry fruit and a smooth light finish
Negroamaro - Taurino Salice Salentino, Italy ‘06. This delicious Rosso style, soft Italian wine is like taking a bite of red berries, finished with spice and herbs
Pinot Noir - Foxen, Julia’s Vineyard, Santa Maria Valley ‘06. This single premiere vineyard wine offers dark cherry aromas and cranberry fruits with a hint of green forest funkiness
Carmenere - Armador, Central Valley, Chile ‘07. Super smooth, with lots of berry fruit and hints of herbs, licorice, and coffee
Merlot - Gundlach Bundschu, Rhinefarm Vineyard, Sonoma County ‘05. Aromas of dark stone fruit and integrated tea leaf highlight this juicy wine framed by broad, finely textured tannins
Malbec - Kaiken, Mendoza, Argentina ‘06. Blueberry and cassis notes with hints of tobacco and gentle sweet tannins
Zinfandel - Porter-Bass, Russian River Valley ‘05. This winery farms using organic and biodynamic methods. The wine is earthy and spicy with delicious rich fruit and medium body
Zinfandel - Turley, Paso Robles ‘07. Pesenti Vineyards grown, this zinfandel offers great depth with hints of cinnamon, clove, and orange spice with a touch of pepper and oak on the finish
Cabernet Sauvignon - Laurel Glen “Counterpoint” ‘04. Fruity cherry berry nose, spicy and floral, smooth and silky with moderate tannins and a balanced touch of mineral
Cabernet Sauvignon - Obsidian Ridge, Red Hills Lake ‘06. Named after the black marbled soils of the Red Hills, this wine has notes of dark chocolate, blackberries and licorice... smooth and delicious!
Cabernet Sauvignon - Stonestreet, Alexander Mountain Estate ‘05. With a smoky, black current bouquet, this smooth wine has medium-body and shows finesse, while finishing dry with managed tannins that linger
Syrah - Craggy Range, Gimblett Gravels Vineyard, Hawkes Bay, New Zealand ’05. This wild yeast fermented wine oozes sweet blackberry, blueberry, spice, and black pepper! Long intense complex finish
Blend - Chappellet Mountain Cuvee, Napa Valley ‘06. Delicious and smoky with hints of chocolate and smooth tannins. A Bordeaux style blend of Cabernet, Merlot, Petit Vedot
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
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Red and white wines
Incredible Mocha Cheesecake & Wine
Red and white wines
Incredible Mocha Cheesecake & Wine
