Pink Rosé - Protocolo, Vino de la Tierra de Castilla, Spain (Dry) ’08. Made from the Tempranilla grape, refreshing, fruity, and floral
White Vinho Verde - Gazela, Portugal ’09. This wine is super light and citrus-y, a delicious thirst quencher with a slight spritz
Riesling - Clean Slate, Mosel-Saar-Ruwer, Germany ’08. Light and only slightly sweet with a lemon zest zing followed by flavors of peach, mineral and the slate soil in which the grapes are grown
Riesling - St. Gabriel, Auslese, Mosel-Saar-Ruwer, Germany ’07. This sweet German gem is light and fruity with a balance of crisp acidity
Sauvignon Blanc - Starborough, Marlborough, New Zealand ’08. Refreshing and lively, herbaceous and green grass-y, with hints of lime and grapefruit
Picpoul de Pinet - Hugues Beaulieu, Coteaux Du Languedoc, France ’08. Also known as “The Muscadet of the South”, with grapefruit, lime and orange blossom notes
Torrontes - Lurton, Mendoza, Argentina ‘08. An Argentine original. Floral and fruity with hints of honey and orange peel, smooth and creamy
Pinot Gris - Lurton, Mendoza, Argentina ’09. Rich and smooth, well-balanced and delicious!
Verdelho - Marquis Philips Holly’s Blend, South Eastern Australia ’07. 100% Verdelho. Creamy and nutty with honey and peach flavors
Chardonnay - Apaltagua Reserva, Chile ’08. Luscious pineapple and citrus notes make this wine a perfect pairing to Hukilau Lanai Cuisine
Red Montepulciano D’Abruzzo - Farnese, Italy ’08. Tart dried cherry flavors, with hints of vanilla and pleasing acidity
Chianti - Cetamura, Italy ’07. Intense ruby red Sangiovese with hints of berry, spice, leather and flowery notes
Sangiovese - Ca’ del Solo, San Benito County ‘06. This Bonny Doon wine is earthy and smoky with hints of licorice and plenty of black cherry fruit
Tempranillo - Protocolo, Vino de la Tierra de Castilla, Spain ’07. 100% Tempranillo, no oak, deliciously fruity nose, medium-light, with clean smooth flavors and light tannins.
Shiraz - Oxford Landing, South Australia ’07. Tart, juicy plums with hints of chocolate and black pepper
Blend - Stephen Vincent "Crimson", California ’07. This wine is 75% Syrah and 25% Cabernet. Ultra smooth and velvety, with sweet ripe fruit-delicious!
Merlot - Red Rock, Californa ’07. Boysenberry and plum, complemented by aromas and flavors of vanilla and hazelnut
Malbec, High Note, Uco Valley, Mendoza, Argentina ’08. Rich, fruity and smoky with hints of vanilla, licorice and spice
Bordeaux - L’Abbaye de St. Ferme, Les Vignes du Soir, France ’02. Earthy, funky, and herbal nose, dark fruit flavors and medium tannins
Blend - d’Arenberg “The Stump Jump” McLaren Vale, Australia ’07. This blend of Grenache, Shiraz, and Mourvedre is fruity and juicy with smoky undertones
Cabernet Sauvignon - Montes, Classic Series, Colchagua Valley, Chile ’08. Delicious and smooth, with rich ripe berry flavors and a hint of spice and chocolate
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
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Red and white wines
Red and white wines
