Pink Rosé - Borsao, Campo de Borja, Spain (Dry) ’06. Made from the Grenache grape, refreshing, fruity, and floral
White Vinho Verde - Gazela, Portugal ’07. This wine is super light and citrus-y, a delicious thirst quencher with a slight spritz
Riesling - Clean Slate, Mosel-Saar-Ruwer, Germany ’06. Super light and only slightly sweet with a lemon zest zing followed by flavors of peach, mineral and the slate soil in which the grapes are grown
Riesling - St. Gabriel, Spatlese, Mosel-Saar-Ruwer, Germany ’06. This medium-sweet German gem is light and fruity with a balance of crisp acidity
Sauvignon Blanc - Root 1, Casablanca Valley, Chile ’06 . Refreshing and lively, with hints of lime, grapefruit, and mineral, and a touch of green grass
Soave - Masi, ‘Levarie’, Itlay ’05. Made from the traditional Garganega and Trebbiano di Soave, light, floral and nutty with hints of citrus
Torrontes - Lurton, Mendoza, Argentina ‘07. An Argentine original. Floral and fruity with hints of honey and orange peel, smooth and creamy
Pinot Gris - Lurton, Mendoza, Argentina ’07. Rich and smooth, well-balanced and delicious!
Verdelho - Marquis Philips Holly’s Blend, South Eastern Australia ’07. 100% Verdelho. Creamy and nutty with honey and peach flavors
Chardonnay - Lot 205, California ’06. This wine by Cartlidge & Brown has a tropical nose and is smooth, rich & creamy
Red Montepulciano D’Abruzzo - Farnese, Italy ’06. Tart dried cherry flavors, with hints of vanilla and pleasing acidity
Chianti - Da Vinci, Italy ’06. Light and smooth with delicious cherry flavors. Great with all kinds of food!
Tempranillo - Protocolo, Vino de la Tierra de Castilla, Spain ’05. 100% Tempranillo, no oak, deliciously fruity nose, medium-light, with clean smooth flavors and light tannins.
Shiraz - Oxford Landing, South Australia ’06. Tart, juicy plums with hints of chocolate and black pepper
Merlot - Red Rock, Californa ’05. Plummy and yummy! Smooth, medium bodied and food friendly
Bordeaux - L’Abbaye de St. Ferme, Les Vignes du Soir, France ’03. Earthy, funky, and herbal nose, dark fruit flavors and medium tannins
Blend - d’Arenberg “The Stump Jump” South Australia ’04. This blend of Grenache, Shiraz, and Mourvedre is fruity and juicy with smoky undertones
Blend - Mad dogs & Englishmen, Jumilla, Spain ’05. 60% Monastrell, 20% Shiraz, 20% Cabernet. Smooth and Smoky
Cabernet Sauvignon - Montes, Classic Series, Colchagua Valley, Chile ’06. Delicious and smooth, with rich ripe berry flavors and a hint of spice and chocolate
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
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Red and white wines
Red and white wines
