Enjoy samplings of all our finest cuisine,
each expertly paired with the wine that complements it best!
Available from 5pm to 6pm nightly.
Sweet Potato Ravioli Fresh pasta filled with Kilauea Feta cheese and roasted Okinawan sweet potato in a lemongrass cream sauce
~St. Gabriel Riesling Auslese, Mosel-Saar-Ruwer~ This sweet yet refreshing Riesling stands up to the richness of the goat cheese and sweet potato
♦
Warabi and Sausage Local Fiddlehead fern, tomato, and onion tossed with lime, vinegar, fresh ginger and our house made smoked sausage
~Borsao Rosé, Campo De Borja~ This rosé bridges the tangy dressing and the smoky, rich sausage
♦
Fresh Catch A taste of one of our incredibly fresh fish basted with tapenade and served on orzo pasta “risotto” with lemon basil pesto
~Masi ‘Levarie’ Soave~ The flavors in this dish love the balance of crisp citrus and smooth nuttiness in the Soave
♦
Pork Tenderloin with Hamakua Mushrooms Served on basil red-skin mashed potatoes with Marsala cream sauce
~Protocolo Tempranillo, Vino de la Tierra de Castilla~ Lots of tart cherry and smokiness to balance the rich Marsala sauce
♦
Artisan Cheese ~Served with our favorite wine pairing~
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Trio of Housemade Tropical Sorbets
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
Choose a Menu:
Sweet Potato & Feta Cheese Ravioli
Sweet Potato & Feta Cheese Ravioli
