Enjoy samplings of all our finest cuisine,
each expertly paired with the wine that complements it best!
Available from 5pm to 6pm nightly.
Sweet Potato Ravioli Fresh pasta filled with Kilauea Feta cheese and roasted Okinawan sweet potato
in a lemongrass cream sauce
~St. Gabriel Riesling Auslese, Mosel-Saar-Ruwer, Germany~ This sweet yet refreshing Riesling stands up to the richness of the goat cheese and sweet potato
♦
Kauai Kunana Dairy Goat Cheese Caprese Local cherry tomatoes, Big Island hearts of palm and a spunky corn relish
tossed in a basil vinaigrette
~Riesling, Clean Slate, Mosel-Saar-Ruwer, Germany~
♦
Fresh Catch Local catch of the day served with sticky rice, sweet & spicy ginger soy vinaigrette and a jicama-cucumber namasu
~Lurton Torrontes, Mendoza~
♦
Pork Two Ways Guava Glazed Grilled Pork Tenderloin served on kabocha pumpkin puree,
and grilled house made sausage with a spicy pineapple relish
~Shiraz, Oxford Landing, South Australia~
♦
Passion Fruit & Chocolate Mousse Parfait with whipped cream and Macadamia Nuts
~Graham’s Six Grapes, Reserve Porto, Portugal~
Food and Wine: 40.
Food Only: 28.
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
Choose a Menu:
Sweet Potato & Feta Cheese Ravioli
Sweet Potato & Feta Cheese Ravioli
