Starters (Pūpūs): $695-$1295 • Artisan Cheese selection • We serve one every day! Available with our favorite wine pairing, full or half glass.
• Lobster Curry Bisque • A Hukilau favorite! Silky cream soup made with lobster, red curry, sherry, and coconut milk
• Adam’s Ahi Poke Nachos • Crisp wonton chips layered with sashimi grade ahi poke, tomato, avocado, and tobiko, topped with wasabi cream
• Sweet Potato Ravioli • Fresh pasta filled with Kilauea Feta cheese and roasted Okinawan sweet potato in a lemon grass cream sauce
• Hamakua Farm Mushroom Quesadilla • A soft flour tortilla filled with pepper jack cheese, Big Island mushrooms, peppers and onions. Served with chipotle aioli and ancho chili guava puree.
• BBQ Ribs • Smoked pork back ribs basted with Hawaiian Vanilla Bean hoisin barbeque sauce and char-grilled.
• Calamari • Panko and furikake crusted strips flash fried, served on a Thai chile coconut sauce.
• Lobster and Goat Cheese Wonton • Lobster, local goat cheese, cream cheese and macadamia nut filled pastry deep fried and accompanied by guava plum sauce.
• Warabi and Sausage • Local Fiddlehead fern, tomato, and onion tossed with lime, vinegar, fresh ginger and our house made smoked sausage.
Salads • Arugula Salad • Locally grown arugula with fresh beets, corn off the cob and basil vinaigrette dressing
• Kauai Kunana Dairy Chevre Salad • Dante’s Family Farm mixed greens tossed with preserved lemon vinaigrette dressing and garnished with Kauai Kunana Dairy goat cheese and Kamuela tomato
• Wally’s Salad • Crisp romaine lettuce, cucumber, tomato, bacon, red onion, croutons and citrus tossed with a savory papaya seed dressing
• Beach Boy Caesar Salad • Done traditionally with homemade croutons, Reggiano parmesan, and romaine lettuce
All Entrées Include a Wally’s Salad or Soup of the Day!
Entrees range from $17.95 - $27.95
From the Pan... • Hukilau Pasta • Back by popular demand! Sautéed shrimp, chicken and homemade pork sausage tossed with fettuccini in piquant tomato cream. Topped with Reggiano parmesan
• Wally’s Steak Crown Royal • Tenderloin medallions crusted with peppercorns, pan seared and finished with Crown Royal tinted demi-glace. Accompanied by tonight’s special potato
• Pork Tenderloin • Sautéed medallions of pork tenderloin served on basil red-skin mashed potatoes with a Hamakua Mushroom Marsala cream
From the Oven and the Grill... • Sugar Cane Skewered Shrimp & Chicken Duet • Grilled boneless chicken breast seasoned with Kauai Coffee spice and topped with a sugar cane skewer of Jumbo Shrimp. Served on orzo ‘risotto’ with Maui Lavender Honey Dijon sauce
• Filet Mignon • Center-cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce. Accompanied by tonight’s special potato
• Prime Rib au Jus • Slow cooked prime rib of beef seasoned with Hawaiian salt and secret spices, done to a tender medium-rare and served with mashed potatoes While it lasts...
• Awesome Shiitake Meat Loaf • Our recipe is made with Island-raised ground beef and Hamakua Heritage Farm mushrooms. Served with mashed potatoes, brown butter sauce and fresh corn relish
This... That... and the other! Side of Mashed Potatoes with brown butter sauce
Hamakua Heritage Farm Mushrooms sautéed with
brandy cream
Today’s Vegetable
Soup of the Day
Side of Orzo ‘Risotto’
Side of Tonight’s Special Potato
Side of White Rice
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
Choose a Menu:
Sweet Potato & Feta Cheese Ravioli
Hukilau Pasta
with piquant Tomato Cream
Filet Mignon in red wine sauce
Sweet Potato & Feta Cheese Ravioli
Hukilau Pasta
with piquant Tomato Cream
Filet Mignon in red wine sauce
