Starters (Pūpūs): $695-$1295 • Lobster Curry Bisque • A Hukilau favorite! Silky cream soup with lobster, red curry, sherry, & coconut milk
• Local Swiss Chard & Hamakua Farms Mushroom Tart • Tutu's pie crust filled with wilted local swiss chard and sautéed mushrooms. Served with arugula, red onion, lemon vinaigrette and balsamic glaze
• Adam’s Ahi Poke Nachos • Crisp wonton chips layered with sashimi grade ahi poke, tomato, avocado, and tobiko, topped with wasabi cream
• Sweet Potato Ravioli • Fresh pasta filled with Kilauea Feta cheese and roasted Okinawan sweet potato in a lemon grass cream sauce
• BBQ Ribs • Smoked pork back ribs basted with Hawaiian Vanilla Bean hoisin barbeque sauce and char-grilled. Served with fresh and pickled watermelon and local micro-greens
• Fresh Catch Ceviche • Local daily catch marinated in lime juice with tomato, onion, basil, and green olives. Served up with sweet and spicy purple sweet potato chips and plantain crisps
• Kalua Chicken Stack • Slow-cooked, smoky pulled chicken with an ancho guava BBQ sauce, stacked with watercress, and crunchy wonton strips
• Calamari • Panko and furikake crusted strips flash fried, served on a Thai chile coconut sauce.
• Lobster and Goat Cheese Wonton • Lobster, local goat cheese, cream cheese and macadamia nut filled pastry deep fried and accompanied by guava plum sauce.
• Warabi and Sausage • Local Fiddlehead fern, tomato, and onion tossed with lime, vinegar, fresh ginger and our house made smoked sausage.
Salads: $495-$695 • Arugula Salad • Locally grown arugula with fresh beets, corn off the cob and basil vinaigrette dressing
• Kauai Kunana Dairy Chevre Salad • Dante’s Family Farm mixed greens tossed with preserved lemon vinaigrette dressing and garnished with Kauai Kunana Dairy goat cheese and Kamuela tomato
• Wally’s Salad • Crisp romaine lettuce, cucumber, tomato, bacon, red onion, croutons and citrus tossed with a savory papaya seed dressing
• Beach Boy Caesar Salad • Done traditionally with homemade croutons, Reggiano parmesan, and romaine lettuce
Entrées Entrees range from $17.95 - $27.95
All Entrées Include a Wally’s Salad, Casear Salad, or
Soup of the Day!
• Garden Herbed Chicken • Grilled chicken breast seasoned with Hukilau garden herbs with a wild rice pilaf studded with macadamia nuts with Maui Lavender Honey Dijon sauce
• Beachboy Pasta • Sautéed chicken, homemade pork sausage, and local broccoli tossed with fettuccini in a homemade tomato sauce. Topped with Reggiano parmesan
• Wally’s Steak Crown Royal • Tenderloin medallions crusted with peppercorns, pan seared and finished with Crown Royal tinted demi-glace. Accompanied by tonight’s special potato
• Pork Tenderloin • Sautéed medallions of pork tenderloin served on basil red-skin mashed potatoes with a Hamakua Mushroom Marsala cream
• Farmer's Market Lasagne • Layers of fresh vegetables from our local farmer’s market with homemade pasta, marinara, and mozzarella cheese topped with pesto cream
• Filet Mignon • Center-cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce. Accompanied by tonight’s special potato
• Prime Rib au Jus • Slow cooked prime rib of beef seasoned with Hawaiian salt and secret spices, done to a tender medium-rare and served with mashed potatoes While it lasts...
• Awesome Shiitake Meat Loaf • Our recipe is made with Island-raised ground beef and Hamakua Heritage Farm mushrooms. Served with mashed potatoes, brown butter sauce and fresh corn relish
This... That... and the other! Side of Mashed Potatoes with brown butter sauce
Locally Grown Island Mushrooms sautéed with
brandy cream
Today’s Vegetable
Soup of the Day
Side of Creamy Orzo Pasta
Side of Tonight’s Special Potato
Side of Rice
Shrimp Skewer
View our Daily Seafood Specials - fresh from the net!
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
Choose a Menu:
Sweet Potato & Feta Cheese Ravioli
Beachboy Pasta
with piquant Tomato Cream
Filet Mignon in red wine sauce
Sweet Potato & Feta Cheese Ravioli
Beachboy Pasta
with piquant Tomato Cream
Filet Mignon in red wine sauce
