• Artisan Cheese Selection • Available with our favorite wine pairing, full or half glass
• Lilikoi Chiffon Pie • Served in a coconut macadamia nut crust with fresh whipped cream and raspberry drizzle
• “Original Hawaiian Chocolate Factory” Warm Cake • An oozing chocolate center, served with vanilla bean ice cream.
Allow 20 minutes to prepare!
Do that Chocolate and Red Wine thing... Banyuls, Les Clos de Paulilles
• Hawaiian Vanilla Bean Creme Brulee • Local Vanilla Bean custard topped with caramelized sugar
• Incredible Mocha Cheesecake • Creamy cheesecake made with The Original Hawaiian Chocolate Factory dark chocolate, devils food cookie crust and a gooey coconut caramel topping... UNREAL!
• Macadamia Nut Tart • Homemade pastry crust filled with a gooey caramel center and choke macadamia nuts. Accompanied by cinnamon ice cream
**Try this one with the Campbell’s Muscat
• Homemade Sorbet Tasting • Always interesting and delicious!
An 18% gratuity will appear on the bill for parties of eight or more.
Many of our dishes are complex and contain a number of various ingredients. Please advise your server of any special needs.
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